Something a little different that I found in a cook book of mine. Sounds very easy and well worth trying! Times are rest times until drinkable.
Ingredients: [‘elderberry flowers’, ‘lemon’, ‘water’, ‘apple cider vinegar’, ‘honey’, ‘lemon%2c juice of’]
Quantity of Ingredients: [“10 bunches elderberry flowers (an umbel is a flower cluster all starting from the same point, literally a little umbrella)”,”1 lemon”,”350 ml water”,”8 tablespoons apple cider vinegar”,”4 tablespoons honey”,”1 lemon, juice of”]
Number of Servings: 1
Steps: [‘Rinse the elderberry flowers- they must be just in bloom.’, ‘Cut the lemon into thin slices and mix with the flowers and the remaining ingredients in a reasonably large container.’, ‘Stir.’, ‘Cover the container and leave in a warm place.’, ‘The juice can be drunk after 24 hours.’, ‘If necessary add lemon and honey to taste.’, ‘After 2-3 days the drink will begin to effervesce.’, ‘Then sieve, put into screwtop bottles and store in a dark room.’, ‘The juice will turn into sparkling wine in around 4 weeks.’]