These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don’t taste as good as with the homemade ones.
Ingredients: [‘frozen chopped spinach’, ‘white bread’, ‘eggs’, ‘butter’, ‘parmesan cheese’, ‘romano cheese’, ‘asiago cheese’, ‘dried thyme’, ‘garlic’, ‘shallots’, ‘salt’, ‘fresh ground pepper’]
Quantity of Ingredients: [“2 (10 ounce) packages frozen chopped spinach (thawed u0026 drained – squeeze out all the moisture)”,”6 slices white bread, lightly toasted a golden brown “,”2 eggs, beaten “,”1/2 cup butter or 1/2 cup margarine, melted “,”1/3 cup grated parmesan cheese”,”1/4 cup grated romano cheese”,”1/4 cup grated asiago cheese”,”1 teaspoon dried thyme”,”2 cloves garlic, minced “,”8 shallots, minced “,”1/4 teaspoon salt”,”1/2 teaspoon fresh ground pepper”]
Number of Servings: 8
Steps: [‘Place toast in a blender or food processor and blend until finely crumbed.’, ‘Combine all ingredients in a large bowl and chill for at least three hours or overnight.’, ‘Form into balls and place on a greased cookie sheet.’, ‘Balls can be covered and refrigerated at this point for up to twelve hours.’, ‘Bake at 400 degrees for 12-15 minutes, or until golden brown.’]