The spicy chimichurri sauce dresses up this Brazilian-style steak sandwich…and it’s not to be left out! Adapted from “The Complete 15-Minute Gourmet” by Paulette Mitchell. Note: I posted the complete recipe for the Chimichurri Sauce. It could be halved, but if making the full batch, use the left overs for other grilled meats.
Ingredients: [‘ground coriander’, ‘ground cumin’, ‘salt’, ‘pepper’, ‘boneless beef sirloin’, ‘olive oil’, ‘yellow onions’, ‘pita bread rounds’, ‘chimichurri sauce’, ‘flat leaf parsley’, ‘onion’, ‘olive oil’, ‘red wine vinegar’, ‘oregano leaves’, ‘garlic cloves’, ‘cayenne pepper’, ‘sugar’, ‘salt and pepper’]
Quantity of Ingredients: [“1/2 teaspoon ground coriander”,”1/2 teaspoon ground cumin”,”1/2 teaspoon salt”,”1/4 teaspoon pepper”,”12 ounces boneless beef sirloin, thinly sliced and cut into 1/2-inch strips “,”2 tablespoons olive oil, divided “,”2 cups yellow onions, cut in thin lengthwise slivers “,”24 inches pita bread rounds”,”1/2 cup chimichurri sauce (recipe follows)”,””,”2 cups loosely packed fresh flat leaf parsley, and tender stems “,”1/4 cup coarsely chopped onion”,”2 tablespoons extra-virgin olive oil”,”1/4 cup red wine vinegar”,”1 tablespoon fresh oregano leaves”,”4 garlic cloves”,”1/2 teaspoon cayenne pepper, to taste “,”1 pinch sugar”,” salt and pepper”]
Number of Servings: 4
Steps: [‘Stir together the coriander, cumin, salt and pepper in a medium bowl. Add the sirloin strips and lightly coat with spices.’, ‘Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the onions; cook, stirring occasionally, for 6 minutes or until well-browned and very tender. Add the remaining 1 tablespoon oil and the beef; continue to cook, stirring occasionally, for 3 more minutes or until the beef is just cooked. Remove from the heat and cover to keep warm.’, ‘While the beef is cooking, stack the pitas on a microwave-proof plate and cover with a paper towel. Microwave on high for 1 minute or until warm.’, ‘Halve each pita to form 2 pockets. Fill with beef and onions. Drizzle each half with about 1 tablespoon chimichurri sauce. Serve while warm.’, ‘For the Chimichurri Sauce: Process all ingredients in a food processor or blender until smooth. If tasted alone, the sauce will seem very acidic. To adjust seasonings, taste by dipping in a piece of food, such as beef, chicken or fish.’]