Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan
Ingredients: [‘coriander seeds’, ‘cumin seed’, ‘fennel seed’, ‘ground cinnamon’, ‘dried red chilies’, ‘sea salt’, ‘garlic cloves’, ‘olive oil’, ‘pumpkin’]
Quantity of Ingredients: [“2 teaspoons coriander seeds”,”1 teaspoon cumin seed”,”1 teaspoon fennel seed”,”1 -2 teaspoon ground cinnamon”,”2 dried red chilies, chopped “,”1/4 teaspoon sea salt”,”2 garlic cloves”,”2 tablespoons olive oil”,”1 medium pumpkin, halved seeded and cut into 6 – 8 wedges “]
Number of Servings: 4
Steps: [‘Preheat oven to 200C 400°F.’, ‘Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.’, ‘add garlic and a little olive oil and pound to form a paste.’, ‘rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.’, ‘bake for 35 – 40 mins until tender.’, ‘serve hot.’]