I clipped this recipe from a magazine years ago.
Ingredients: [‘chicken drumsticks’, ‘onion’, ‘nonstick cooking spray’, ‘vegetable juice’, ‘cornstarch’, ‘salt’, ‘bow tie pasta’, ‘parsley sprig’]
Quantity of Ingredients: [“8 medium chicken drumsticks”,”1 medium onion”,” nonstick cooking spray”,”6 ounces vegetable juice, spicy hot (3/4c.)”,”1 teaspoon cornstarch”,”1/2 teaspoon salt”,”0.75 (8 ounce) package bow tie pasta”,” parsley sprig, for garnish “]
Number of Servings: 4
Steps: [‘Remove skin from drumsticks. Dice onion. Spray a 10-inch skillet with cooking spray. Over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.’, ‘In a cup mix cornstarch with 1/2 cup water. Stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. Reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.’, ‘While drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.’, ‘To serve, arrange drumsticks and sauce. on warm platter. Spoon bow-tie pasta next to drumsticks. Garnish with parsley.’]