Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It’s sublime and the options are endless. From One Green Planet.
Ingredients: [‘raw cashews’, ‘garlic clove’, ‘nutritional yeast’, ‘water’, ‘extra virgin olive oil’, ‘paprika’, ‘dried chipotle powder’, ‘sea salt’, ‘cumin’]
Quantity of Ingredients: [“1 cup raw cashews (soaked for at least 3 hours, or raw sunflower seeds, also soaked)”,”1 garlic clove”,”1/2 cup nutritional yeast”,”1/3 cup water”,”2 tablespoons extra virgin olive oil”,”1/2 teaspoon paprika”,”1/4 teaspoon dried chipotle powder”,”1/2 teaspoon sea salt (more to taste)”,”1 teaspoon cumin (more to taste)”]
Number of Servings: 1
Steps: [‘Place all ingredients into a high powered blender.’, ‘Blend till smooth and creamy.’, ‘Adjust seasoning to taste and add more water for preferred consistency.’]