Tasty way to get in that spinach! From Taste of Home. Tastes like a soup you would get from a deli.
Ingredients: [‘fresh spinach’, ‘chicken broth’, ‘carrot’, ‘onion’, ‘garlic cloves’, ‘butter’, ‘flour’, ‘heavy cream’, ‘milk’, ‘pepper’, ‘ground nutmeg’]
Quantity of Ingredients: [“10 ounces fresh spinach, trimmed “,”4 cups chicken broth”,”1/2 cup shredded carrot”,”1/2 cup chopped onion”,”8 garlic cloves, minced “,”1/3 cup butter or 1/3 cup margarine”,”1/4 cup flour”,”3/4 cup heavy cream”,”1/4 cup milk”,”1/2 teaspoon pepper”,”1/8 teaspoon ground nutmeg”]
Number of Servings: 4
Steps: [‘In a 5-quart Dutch oven, bring spinach, broth and carrots to a boil.’, ‘Reduce heat; simmer 5 minutes, stirring occasionally.’, ‘Remove from the heat; cool to lukewarm.’, ‘Meanwhile, in a skillet, saute onion and garlic in buter until onion is soft, about 5 to 10 minutes.’, ‘Add flour; cook and stir over low heat for 3-5 minues.’, ‘Add to spinach mixture.’, ‘Puree in small batches in a blender or food processor until finely chopped.’, ‘Place in a large saucepan.’, ‘Add cream, milk, pepper and nutmeg; heat through but do not boil.’]