Made with Sugar Substitute, this almond flavored favorite is easy on your waistline.
Ingredients: [‘butter’, ‘reduced-fat cream cheese’, ‘splenda sugar substitute’, ‘eggs’, ‘almond flour’, ‘baking powder’, ‘vanilla extract’]
Quantity of Ingredients: [“1/2 cup butter, softened at room temperature (1 stick)”,”1/2 cup reduced-fat cream cheese”,”1 cup Splenda sugar substitute”,”5 eggs, at room temperature “,”2 cups almond flour (available at some grocery stores and health food stores)”,”1 teaspoon baking powder”,”2 teaspoons vanilla extract”]
Number of Servings: 12
Steps: [‘Preheat oven to 350°F.’, ‘Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.’, ‘Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.’, ‘Serves 12.’]