This is a delicious healthy side dish to serve along with your Thanksgiving dinner or any dinner during the year!
VIDEO https://www.youtube.com/watch?v=qS-qi3is3Ys
Ingredients: [‘acorn squash’, ‘olive oil’, ‘butter’, ‘maple syrup’, ‘black pepper’]
Quantity of Ingredients: [“1 large acorn squash”,”2 tablespoons olive oil (or as needed)”,”3 tablespoons butter”,”1 tablespoon maple syrup (or more to taste)”,”1/2 teaspoon black pepper (or to taste)”]
Number of Servings: 6
Steps: [‘Preheat oven at 350ºF. Cut squash in half and remove seeds. Brush inside and edges with olive oil. Place halves on a cookie sheet, flesh down. Cook for about 1 hour; poke with a fork to see if it’s cooked.’, ‘Remove from the oven and carefully, spoon flesh into a bowl. Add butter, maple syrup and pepper; mix well. For two squashes, double the amount of butter and syrup.’]