Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn’s Bed and Breakfast Inn in Vermont.
Ingredients: [‘fresh cream’, ‘frozen pineapple concentrate’, ‘fresh lemon juice’, ‘powdered sugar’, ‘gingerroot’, ‘cream cheese’]
Quantity of Ingredients: [“1 cup fresh cream, Chilled “,”1 (6 ounce) can frozen pineapple concentrate, thawed “,”1 tablespoon fresh lemon juice”,”2 tablespoons powdered sugar”,”2 1/2 tablespoons gingerroot, grated “,”1 (8 ounce) package cream cheese”]
Number of Servings: 10
Steps: [‘Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.’, ‘Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.’]