Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away.
Ingredients: [‘plain flour’, ‘baking powder’, ‘salt’, ‘greek yogurt’, ‘mild cheddar cheese’, ‘feta cheese’, ‘greek yogurt’, ‘egg’, ‘of fresh mint’]
Quantity of Ingredients: [“600 g plain flour (4 cups)”,”1 1/2 teaspoons baking powder”,”1/2 teaspoon salt”,”500 ml Greek yogurt”,””,”125 g mild cheddar cheese, grated “,”75 g feta cheese, finely crumbled “,”2 tablespoons Greek yogurt”,”1 egg, beaten “,”1 teaspoon of fresh mint, finely chopped “]
Number of Servings: 8
Steps: [‘Make the filling by combining all the filling ingredients in a bowl and set aside.’, ‘Sift 1 cup of the flour, baking powder and salt into a large bowl.’, ‘Add the yoghurt and stir until combined.’, ‘Add the remaining flour and mix until a dough forms.’, ‘Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.’, ‘Divide the dough into 8 portions.’, “Cover with a damp tea towel so they don’t dry out while you are working.”, ‘Take one piece and, on a lighty floured surface, roll dough out to a 15cm round.’, ‘Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.’, ‘Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.’, ‘Repeat until all of the breads are done.’, ‘Heat a heavy based frypan over a medium heat and spray with oil spray.’, ‘Cook breads in batches for 1 minute on each side.’, ‘Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden.’, ‘Serve immediately.’]