A stunning combination of ingredients. I just found this quick and easy recipe from Sargento. I can’t wait to try this fruit dessert.
Ingredients: [‘ricotta cheese’, ‘blue cheese’, ‘pecans’, ‘fresh lemon juice’, ‘fresh pears’, ‘nutmeg’, ‘white wine’, ‘frozen raspberries in light syrup’, ‘cornstarch’]
Quantity of Ingredients: [“2 tablespoons ricotta cheese”,”2 teaspoons blue cheese, crumbled “,”2 tablespoons chopped pecans”,”1 teaspoon fresh lemon juice”,”2 fresh pears, halved and cored “,”1/8 teaspoon nutmeg”,”1/2 cup white wine”,”1 (10 ounce) package frozen raspberries in light syrup, thawed “,”2 teaspoons cornstarch”]
Number of Servings: 4
Steps: [‘Combine ricotta, blue cheese, pecans and lemon juice, fill center of pears with mixture and sprinkle with nutmeg.’, ‘Heat wine to a boil in a medium skillet, add pears stuffing side up, cover and reduce heat to medium low, simmer 10 minutes or until tender.’, ‘Sauce: Mash raspberries and strain juice into a measuring cup adding enough water to measure 3/4 cups.’, ‘Whisk cornstarch into juice in a small sauce pan, heat and stir 5 minutes or until juice thickens and begins to bubble.’, ‘To serve, place 3 tbls sauce on a plate and top with a pear half.’]