This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 – Television Food Network.
Ingredients: [‘olive oil’, ‘onion’, ‘garlic cloves’, ‘crushed red pepper flakes’, ‘balsamic vinegar’, ‘brown sugar’, ‘red cabbage’, ‘plum tomato’, ‘chicken stock’, ‘salt’, ‘fresh black pepper’, ‘parsley’, ‘sour cream’, ‘fresh chives’]
Quantity of Ingredients: [“3 tablespoons olive oil”,”1 large onion, chopped “,”2 garlic cloves, minced “,”1 teaspoon crushed red pepper flakes”,”1/4 cup balsamic vinegar”,”2 tablespoons brown sugar”,”6 cups finely sliced red cabbage”,”1 cup plum tomato, chopped u0026 drained (can)”,”6 cups chicken stock”,” salt”,” ground fresh black pepper, to taste “,”1/4 cup finely chopped parsley”,” sour cream, as accompaniment “,” finely chopped fresh chives, accompaniment “]
Number of Servings: 4
Steps: [‘In a large pot heat olive oil over moderate heat and cook the onions until translucent.’, ‘Add the minced garlic and crushed red pepper flakes and cook, stirring for 1 minute.’, ‘Stir in the balsamic vinegar and the brown sugar and bring to a simmer.’, ‘Add the cabbage and stir to combine.’, ‘Add the tomatoes and the chicken stock and bring to a simmer.’, ‘Season with salt and pepper, to taste.’, ‘Simmer the soup uncovered, for 30-40 minutes until the cabbage is very tender.’, ‘Taste soup and adjust seasoning with a bit more balsamic vinegar, brown sugar, salt &/or pepper.’, ‘Stir in parsley.’, ‘Serve hot with a dollop of sour cream and fresh chives.’]