This is a very old recipe from Country Magazine.
Ingredients: [‘brown sugar’, ‘cider’, ‘dry mustard’, ‘water’, ‘eggs’]
Quantity of Ingredients: [“1 cup packed brown sugar”,”1/2 cup cider or 1/2 cup raspberry vinegar”,”1/3 cup dry mustard”,”2 tablespoons water”,”2 eggs, beaten “]
Number of Servings: 1
Steps: [‘In a saucepan, whisk together all ingredients.’, ‘Cook over low heat, stirring constantly, until thickened.’, ‘Pour into storage container, cover and refrigerate.’]