A very delicious sweet potato recipe with corn flake topping, rather than the usual flour mixture. Try it!
Ingredients: [‘mashed sweet potatoes’, ‘margarine’, ‘sugar’, ‘evaporated milk’, ‘eggs’, ‘nutmeg’, ‘vanilla’, ‘cinnamon’, ‘brown sugar’, ‘margarine’, ‘corn flakes’, ‘pecans’]
Quantity of Ingredients: [“3 cups mashed sweet potatoes”,”6 tablespoons margarine, melted “,”1 1/2 cups sugar or 1 1/2 cups Splenda sugar substitute”,”1 cup evaporated milk or 1 cup skim milk”,”2 eggs or 2 egg substitute”,”1/2 teaspoon nutmeg”,”1/2 teaspoon vanilla”,”1/2 teaspoon cinnamon”,””,”1/2 cup brown sugar, firmly packed “,”6 tablespoons margarine, melted “,”1 cup crushed corn flakes”,”1/2 cup coarsely chopped pecans”]
Number of Servings: 6
Steps: [‘Preheat oven to 400.’, ‘Mix all casserole ingredients and place in a small-medium glass baking dish.’, ‘Combine all topping ingredients, and cover the potatoes with the topping.’, ‘Bake for 15-20 minutes.’]