A wonderful holiday dish. Definitely a crowd pleaser!
Ingredients: [‘sweet potatoes’, ‘sugar’, ‘butter’, ‘eggs’, ‘vanilla’, ‘cinnamon’, ‘salt’, ‘pecans’, ‘butter’, ‘flour’, ‘light brown sugar’]
Quantity of Ingredients: [“”,”1 (29 ounce) can sweet potatoes, drained “,”1/4 cup sugar”,”4 tablespoons butter, melted “,”2 eggs”,”1 teaspoon vanilla”,”1/2 teaspoon cinnamon”,”1/4 teaspoon salt”,””,”1 cup pecans, chopped “,”4 tablespoons butter, melted “,”1/4 cup flour”,”1/2 cup light brown sugar”]
Number of Servings: 4
Steps: [‘FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8×8 deep casserole dish.’, ‘TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.’, ‘Bake at 350°F for 30 minutes.’]