Swiss Sauerkraut Dip

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This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!

Ingredients: [‘corned beef’, ‘swiss cheese’, ‘onion’, ‘sauerkraut’, ‘mayonnaise’, ‘french baguettes’]

Quantity of Ingredients: [“5 ounces carl budding corned beef, roughly chopped (2 packages)”,”2 cups swiss cheese, grated, divided “,”1 onion, finely chopped “,”16 ounces sauerkraut, drained “,”1 1/2 cups mayonnaise”,”2 French baguettes, 1-inch sliced on the diagonal “]

Number of Servings: 1

Steps: [‘Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.’, ‘Cover and bake at 350F for 25 minutes.’, ‘Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.’, ‘Serve with the sliced baguette.’]

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