This is a unique, refreshing taco. Unlike the usual heavy Mexican taco, this is a fresh, crisp, clean, tasting taco. It uses fried FLOUR TORTILLAS. Try it once and you will want them often.
Ingredients: [‘flour tortillas’, ‘crisco’, ‘ground beef’, ‘salt and pepper’, ‘garlic salt’, ‘cheddar cheese’, ‘lettuce’, ‘tomatoes’]
Quantity of Ingredients: [“”,”10 flour tortillas (fajita size)”,”1/4 cup Crisco (all-vegetable shortening)”,””,”1 1/2 lbs ground beef”,” salt and pepper”,” garlic salt (or powder)”,””,”1 cup cheddar cheese (shredded)”,”1 cup lettuce (shredded)”,”1/2 cup tomatoes (diced)”]
Number of Servings: 10
Steps: [‘Fry ground beef in a frying pan, season with salt, pepper and garlic salt (or powder).’, ‘Drain.’, ‘Chop lettuce and tomatoes; shred cheese.’, ‘Melt shortening in frying pan, fry tortillas one at a time, folding in half like a taco shell.’, ‘When golden brown and crispy, drain upside down, on paper towels.’, ‘Fill tortillas with a few tablespoons of meat.’, ‘Top with lettuce, tomato and cheese.’, ‘Use *KETCHUP* (try it!) or second choice, taco sauce.’, ‘We eat these alone, or with refried beans either in the taco– or on the side.’]