Tangy Potato Salad

3

Posted for ZWT for Germany. Comes from Allrecipes.

Ingredients: [‘red potatoes’, ‘onion’, ‘hard-cooked eggs’, ‘dill pickles’, ‘fresh parsley’, ‘chicken broth’, ‘mayonnaise’, ‘salt’, ‘pepper’, ‘garlic powder’, ‘tomatoes’, ‘bacon’]

Quantity of Ingredients: [“12 medium red potatoes”,”1 medium onion, finely chopped “,”3 hard-cooked eggs, chopped “,”2 dill pickles, finely chopped “,”2 tablespoons fresh parsley, snipped “,”3/4 cup chicken broth”,”3/4 cup mayonnaise or 3/4 cup salad dressing”,”1 1/2 teaspoons salt”,”1/2 teaspoon pepper”,”1/4 teaspoon garlic powder”,”2 tomatoes, cubed “,”6 bacon, strips cooked and crumbled “]

Number of Servings: 12

Steps: [‘Cook potatoes in boiling salted water until tender. Drain; cool slightly.’, ‘Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.’, ‘Heat chicken broth until warm; remove from the heat.’, ‘Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.’, ‘Just before serving, gently stir in tomatoes and bacon.’]

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