I haven’t tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.
Ingredients: [‘coriander leaves’, ‘lemongrass’, ‘fish sauce’, ‘green chilies’, ‘sesame oil’, ‘olive oil’, ‘curry leaves’, ‘coconut milk’, ‘boneless skinless chicken thighs’, ‘hard-boiled eggs’, ‘rice’, ‘coriander leaves’]
Quantity of Ingredients: [“3 ounces coriander leaves”,”1 stalk lemongrass, white part only, chopped “,”1 tablespoon fish sauce”,”2 green chilies”,”2 teaspoons sesame oil”,”2 tablespoons olive oil”,”6 curry leaves”,”1 2/3 cups coconut milk”,”1 lb boneless skinless chicken thighs, cut into thick strips “,”3 hard-boiled eggs, cut into quarters “,” rice or noodles, to serve “,” coriander leaves (to garnish)”]
Number of Servings: 4
Steps: [‘In a food processor, add the coriander, lemon grass, fish sauce, chilies and sesame oil. Process for 3 minutes or until the mixture forms a smooth paste.’, ‘Heat the remaining olive oil in a large saute pan, add the paste and curry leaves, cook for 3 minutes or until fragrant.’, ‘Add the coconut milk and 1 cup water; simmer gently for 10 minutes, add chicken and simmer for an additional 10 minutes or until tender.’, ‘Stir in the egg and cook for 3 to 4 minutes or until heated through. Spoon onto a bed of steamed rice or noodles and garnish with the coriander leaves.’]