This comes from the Woman’s Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it’s super easy – only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from Thai Kitchen, but the program doesn’t recognize it.
Ingredients: [‘mango’, ‘curry sauce’, ‘boneless chicken thighs’]
Quantity of Ingredients: [“1 mango, peeled and cut into 1/2-inch chunks “,”11 ounces curry sauce”,”1 lb boneless chicken thighs, cubed “]
Number of Servings: 4
Steps: [‘Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.’, ‘Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.’, ‘Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.’]