A fast fresh Thai inspired supper on the table in 20 minutes.
Ingredients: [‘quorn mince’, ‘rice noodles’, ‘vegetable oil’, ‘green curry paste’, ‘pak choi’, ‘coconut milk’, ‘light brown sugar’, ‘soy sauce’, ‘coriander’]
Quantity of Ingredients: [“350 g quorn mince”,”300 g thin rice noodles”,”1 tablespoon vegetable oil”,”2 tablespoons thai green curry paste”,”3 heads pak choi, quartered “,”400 ml coconut milk”,”2 teaspoons light brown sugar”,”1 tablespoon soy sauce”,”1/4 cup chopped coriander”]
Number of Servings: 4
Steps: [‘Place the noodles in a bowl of boiling water and leave to soak for 5 minutes.’, ‘Fry the quorn in the oil for 5 minutes add the curry paste and fry for another 2 minutes Add the pak choi and cook for another 2 minutes.’, ‘Mix the coconut milk, sugar and soy and add to the pan. warm through and add noodles.’, ‘Mix well and serve topped with the coriander.’]