There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.
Ingredients: [‘garlic clove’, ‘fresh ginger’, ‘crushed red pepper flakes’, ‘olive oil’, ‘unsalted dry roasted peanuts’, ‘chicken broth’, ‘rice vinegar’, ‘soy sauce’, ‘sugar’, ‘zucchini’]
Quantity of Ingredients: [“1 garlic clove, minced “,”1 teaspoon minced fresh ginger”,”1 pinch dried crushed red pepper flakes”,”2 teaspoons olive oil”,”1/3 cup finely chopped unsalted dry roasted peanuts”,”3 teaspoons chicken broth”,”3 teaspoons rice vinegar”,”2 teaspoons soy sauce”,”1 pinch sugar”,”3 medium zucchini, cut into very thin strips “]
Number of Servings: 4
Steps: [‘Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.’, ‘Add peanuts and next 4 ingredients, stirring well.’, ‘Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.’, ‘Serve immediately.’]