I developed this recipe for my daughter. I served them for the first time at her 15th birthday party. They were a BIG hit! Now everyone cannot get enough of these delicious wings without the bones. I hope you will enjoy them as much as my family does!
Ingredients: [‘buttermilk’, ‘buffalo wing sauce’, ‘hot sauce’, ‘cayenne pepper’, ‘all-purpose flour’, ‘cornmeal’, ‘chicken tenders’, ‘ranch dressing’, ‘oil’]
Quantity of Ingredients: [“1 quart buttermilk”,”1 (16 ounce) bottle buffalo wing sauce”,”1/2 cup hot sauce”,”1/2 teaspoon cayenne pepper”,”1 cup all-purpose flour”,”1 cup cornmeal”,”3 -4 lbs boneless chicken tenders”,” ranch dressing”,” oil (for deep frying)”]
Number of Servings: 8
Steps: [‘Cut tenders into 2 inch pieces. Combine buttermilk, 1/2 bottle wing sauce, and hot sauce, in a large bowl. Add tenders to buttermilk mixture and marinade for at least 4 hours. Heat deep fryer to 375*.’, ‘Mix flour, cornmeal, and cayenne pepper in a shallow dish. Dredge chicken pieces in the flour mixture.’, ‘Carefully place chicken pieces into hot oil. Cook 10 – 15 minutes or until cooked through.’, ‘Serve with remaining wing sauce and ranch dressing for dipping.’]