This is a traditional Danish cake recipe that kids love coz it’s soo gooey on top. But I warn you it’s addictive and full of calories. EnjoyJ
Ingredients: [‘eggs’, ‘vanilla sugar’, ‘flour’, ‘baking powder’, ‘milk’, ‘butter’, ‘butter’, ‘milk’, ‘soft brown sugar’, ‘shredded coconut’]
Quantity of Ingredients: [“”,”6 eggs”,”500 g vanilla sugar (or use regular and add 1-2 teaspoons vanilla extract with the eggs)”,”500 g flour”,”4 teaspoons baking powder”,”4 ml milk”,”100 g melted butter”,””,”350 g melted butter”,”100 ml milk”,”450 g soft brown sugar”,”200 g shredded coconut”]
Number of Servings: 10
Steps: [‘Preheat the oven to 200 degrees celsius. Grease (or line with baking paper) a 30 x 20 cm. cake pan.’, ‘Whip together the eggs and sugar until foamy and white. Mix the flour and baking powder and blend inches Add milk and melted butter, blend until combined. Pour into the prepared cake pan and bake for 25-30 minutes, until a wooden skewer comes out clean.’, ’10 minutes before the cake is done, mix together the ingredients for the topping. When the cake is done, pour over the topping and bake for another 10 minutes.’, ‘Take out of the oven – the topping will still be slightly runny, but will firm up as it cools. Leave to cool for an hour or so, then dig inches Not that it will be bad if you wait until the next day, but who would want to wait that long?’]