This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.
Ingredients: [‘boneless turkey breast’, ‘boneless duck breast’, ‘boneless chicken breast’, ‘cornbread stuffing mix’, ‘rice dressing’, ‘bacon’]
Quantity of Ingredients: [“1 (1 lb) boneless turkey breast”,”1 boneless duck breast”,”1 boneless chicken breast”,”1 cup cajun cornbread stuffing mix”,”2 cups cajun rice dressing”,”8 slices bacon”]
Number of Servings: 6
Steps: [‘Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.’, ‘Similarly pound duck and chicken breasts.’, ‘Cover turkey breast with a layer of rice dressing.’, ‘Lay duck breast on top and cover with cornbread stuffing.’, ‘Top with chicken breast and cover with rice dressing.’, ‘Roll up tightly, jelly-roll style.’, ‘Wrap bacon slices around roll and secure with toothpicks.’, ‘Place in a browning bag and then in a roasting pan.’, ‘Bake at 350 degrees for about 1 and 1/2 hours.’, ‘Remove from oven and let rest 20 minutes. Remove toothpicks before serving.’]