Turkey and Cranberry Puree for Babies.

1

This recipe is by Elizabeth Geiger and would be great for a holiday meal. 7-9 months and up

Ingredients: [‘cooked turkey’, ‘canned cranberry sauce’, ‘water’]

Quantity of Ingredients: [“1/2 cup cubed cooked turkey”,”1/4 cup canned cranberry sauce”,”2 -4 teaspoons water”]

Number of Servings: 2

Steps: [‘Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.’, ‘Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.’, ‘You can leave it chunkier if serving to an older baby.’]

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