After the ball – when it is quiet again – and we would like another taste of the turkey – try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette.
Ingredients: [‘bread’, ‘gravy’, ‘cooked turkey breast’, ‘turkey stuffing’, ‘cranberry sauce’, ‘kosher salt’, ‘ground black pepper’, ‘sage leaves’, ‘butter’]
Quantity of Ingredients: [“4 slices day old bread, like ciabatta “,”12 tablespoons of gelatinous cold gravy”,”10 slices cooked turkey breast, sliced “,”1/2 cup turkey stuffing”,”12 tablespoons cranberry sauce”,” kosher salt”,” ground black pepper”,”6 sage leaves, chopped fine “,”4 tablespoons butter, softened “]
Number of Servings: 2
Steps: [‘Spread two slices of bread with thin layer of cold gravy.’, ‘Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.’, ‘Season with salt & pepper and top with chopped sage leaves.’, ‘Spread a thick layer of cranberry sauce on the other slices of bread.’, ‘Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.’]