Turkey Cutlets in Mango Salsa

4

From: ayearofslowcooking.com

Ingredients: [‘turkey cutlets’, ‘chilies’, ‘mangoes’, ‘peaches’, ‘onion’, ‘water’, ‘cilantro’]

Quantity of Ingredients: [“1 lb turkey cutlets”,”1 (15 ounce) can tomatoes and chilies”,”2 mangoes”,”2 peaches”,”1 teaspoon dried minced onion”,”1/4 cup water”,”1 tablespoon cilantro, chopped “]

Number of Servings: 4

Steps: [‘Peel and chop up the fruit. Chop cilantro.’, ‘In a small bowl, combine the can of tomatoes and chiles with the chopped fruit and cilantro, water, and dried onion flakes.’, “Lay the pieces of meat into the bottom of the crock–slightly stagger the pieces so they don’t stick together.”, ‘Cover with your newly-made salsa.’, ‘Cook on low for 5-8 hours, or on high for 3-4. If you use turkey, it will be a bit tough if you cook it on high.’]

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