By The Canadian Living Test Kitchen “These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, add 1/3 cup (75 mL) to the filling. Serve with a tossed salad or a spinach-and-orange salad dressed with a tangy vinaigrette to balance the turnovers’ fruity sweetness”
Ingredients: [‘butter’, ‘onion’, ‘celery’, ‘tart apple’, ‘flour’, ‘mild curry powder’, ‘turkey stock’, ‘cooked turkey’, ‘mango chutney’, ‘frozen puff pastry’, ‘egg’, ‘milk’]
Quantity of Ingredients: [“2 tablespoons butter”,”1 onion, chopped “,”1 stalk celery, chopped “,”1 tart apple, peeled, cored and chopped “,”1 tablespoon flour, all-purpose “,”1 teaspoon mild curry powder”,”1/2 cup turkey stock”,”1 cup diced cooked turkey”,”2 tablespoons mango chutney”,”1 (397 g) package frozen puff pastry, thawed “,”1 egg, beaten “,”1 tablespoon milk”]
Number of Servings: 8
Steps: [‘In saucepan, melt butter over medium heat; cook onion, celery and apple, stirring occasionally, until softened, about 4 minutes. Add flour and curry powder; cook for 2 minutes. Stir in stock; simmer until thickened, 4 minutes. Remove to bowl; let cool. Stir in turkey and chutney.’, ‘On lightly floured surface, roll out half of the pastry to 9-inch (23 cm) square; cut into 4 squares.’, ‘Place about 1/4 cup (50 mL) filling in centre of each.’, ‘Beat egg with milk; lightly brush pastry edges with some of the mixture.’, ‘Fold in half diagonally and seal.’, ‘Place on parchment paper-lined rimmed baking sheet.’, ‘Repeat with remaining pastry and filling.’, ‘(Make-ahead: Cover and refrigerate for up to 6 hours.).’, ‘Lightly brush turnovers with egg mixture.’, ‘Bake in 375°F (190°C) oven until golden and puffed, about 25 minutes. Serve hot.’]