Turkish Apple Turnovers – Elmali Kurabuje

5

For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good

Ingredients: [‘flour’, ‘butter’, ‘yogurt’, ‘baking powder’, ‘vanilla’, ‘powdered sugar’, ‘apples’, ‘sugar’, ‘water’, ‘lemon zest’, ‘cinnamon’, ‘walnuts’, ‘hazelnuts’]

Quantity of Ingredients: [“”,”3 3/4 cups flour”,”1 cup butter, softened “,”1 tablespoon yogurt”,”1 teaspoon baking powder”,”1 teaspoon vanilla”,”5 tablespoons powdered sugar”,””,”3 apples”,”5 tablespoons sugar”,”1/4 cup water”,”1 teaspoon lemon zest”,”3 teaspoons cinnamon”,”1/4 cup walnuts”,” hazelnuts, chopped fine “]

Number of Servings: 6

Steps: [‘For the filling:’, ‘Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).’, ‘Cook until soft; add zest and cinnamon add nuts.’, ‘For dough;.’, ‘Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).’, ‘Form into balls; dough should be size of egg; press out into flat ovals.’, ‘Put filling on one side; fold over; pinch edges together.’, ‘Put on cookie sheet.’, ‘Bake 30 minutes at 375 degrees Fahrenheit.’]

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