I took this recipe word-for-word off the about.com website. I haven’t tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili 🙂
Ingredients: [‘whole wheat flour’, ‘white flour’, ‘polenta’, ‘sugar’, ‘baking powder’, ‘salt’, ‘applesauce’, ‘applesauce’, ‘low-fat soymilk’, ‘water’]
Quantity of Ingredients: [“1/2 cup whole wheat flour”,”3/4 cup white flour”,”3/4 cup polenta or 3/4 cup cornmeal”,”4 tablespoons sugar”,”5 teaspoons baking powder”,”1/2 teaspoon salt”,”1/3 cup applesauce”,”2 tablespoons applesauce”,”1/2 cup low-fat soymilk”,”1/2 cup water”]
Number of Servings: 1
Steps: [‘Mix dry ingredients in a bowl.’, ‘Mix wet ingredients in another bowl.’, ‘Add wet to dry and stir well.’, ‘Bake at 375° for about 30 minutes, or until golden brown.’]