Very SPICY sweet goodness! Using a low sugar pectin.
Ingredients: [‘mixed berries’, ‘hot pepper’, ‘lime juice’, ‘granulated sugar’, ‘butter’, ‘dry pectin’]
Quantity of Ingredients: [“3 lbs mixed berries (I used Organic frozen strawberries, blueberries, cherries, raspberries, and cranberries)”,”1/4 cup hot pepper (I used 8 whole habanero`s, brain, n scorpion, You can use jalapeno for a calmer jam)”,”3 tablespoons lime juice”,”4 1/2 cups granulated sugar”,”1 teaspoon butter”,”1 (1 3/4 ounce) package low sugar dry pectin (I used sure Jell no sugar needed pectin)”]
Number of Servings: 100
Steps: [‘Pulse slightly defrosted berries in a food processor leaving them chunkier. Place all except a cups worth.in a tall 8 quart stock pot. To the remained of berries add the chili`s leaving seeds if extra heat is wanted. Pluse till smooth. Combine , chili mixture, pectin, and lime juice .’, ‘Bring to a boil over medium-high heat, stirring constantly.’, ‘Add sugar all at once. Add butter to help prevent foaming.’, ‘Return mixture to a rolling boil, That is when it doesn`t stop boiling while stirring constantly.’, ‘Boil hard for 1 minute.’, ‘Remove from heat.’, ‘Ladle hot jam into hot jars, leaving a 1/4-inch headspace.’, ‘Place lids and screw on bands fingertip-tight.’, ‘Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.’, ‘Let rest for 12-24 hours.’]