I love White Castle. I admit it, but I’d have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.
Ingredients: [‘lean beef’, ‘dinner rolls’, ‘onion’, ‘salt’, ‘pepper’, ‘american cheese’]
Quantity of Ingredients: [“1 lb lean beef”,”16 dinner rolls”,”1/2 small onion, minced “,” salt”,” pepper”,”16 slices American cheese”]
Number of Servings: 1
Steps: [‘Separate the beef into 16 1 oz portions.’, ‘On wax paper, form the portions into square, very thin 2.5″ patties.’, ‘Poke 5 holes in each patties with a circular object such as a straw.’, ‘Freeze the patties until firm.’, ‘Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.’, ‘Salt and Pepper each pile.’, ‘Spread the onions flat and place a frozen patty on each pile.’, ‘Salt each patty.’, ‘Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.’, ‘Turn the bottom half of the bun onto the patty.’, ‘Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2″ portions and place on the onions and patty.’, ‘Replace the top of the roll.’, ‘Serve hot.’]