A recipe for wild game..
Note:
To freeze: Cool. Place in a freezer bag, seal, label and freeze.
To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
Ingredients: [‘ground moose’, ‘onion’, ‘brown sugar’, ‘hot sauce’, ‘prepared mustard’, ‘ketchup’, ‘barbecue sauce’, ‘salt and pepper’]
Quantity of Ingredients: [“2 lbs ground moose”,”1 large onion, chopped “,”3/4 cup brown sugar”,”1 -2 dash hot sauce”,”1 tablespoon spicy prepared mustard”,”2 tablespoons ketchup”,”1/2 cup barbecue sauce”,” salt and pepper”]
Number of Servings: 8
Steps: [‘Brown moose and onion in skillet and drain.’, ‘Add other ingredients and simmer for 5 minutes.’, ‘Serve over buns or any other type of bread.’, ‘You can also use venison/red deer hamburg in this recipe.’]