Quick and easy and delicious! Elegant beginnings to a simple meal.
Ingredients: [‘winter squash’, ‘unsalted butter’, ‘unsweetened applesauce’, ‘light cream’, ‘walnuts’, ‘dried chervil’, ‘ground mace’, ‘salt’, ‘white pepper’, ‘walnut pieces’]
Quantity of Ingredients: [“2 (12 ounce) packages frozen pureed winter squash, de-frosted (butternut)”,”2 tablespoons unsalted butter”,”1 cup unsweetened applesauce”,”1 cup light cream or 1 cup heavy cream”,”1/4 cup ground toasted walnuts”,”2 teaspoons dried chervil, crumbled “,”1/2 teaspoon ground mace”,” salt”,” white pepper”,”1/2 cup toasted walnut pieces (to garnish)”]
Number of Servings: 6
Steps: [‘Combine all the ingredients except the walnuts pieces in a large saucepan and stir to blend well.’, ‘Cook the soup over medium heat until warmed through, about 6 to 8 minutes.’, ‘Ladle the soup into bowls and add a few chopped walnut pieces in the center.’, ‘Yield: 6 servings.’]