From WW Meals in Minutes Cookbook.
Ingredients: [‘avocado’, ‘lime juice’, ‘jicama’, ‘plain low-fat yogurt’, ‘red onions’, ‘reduced-calorie mayonnaise’, ‘reduced-calorie mayonnaise’, ‘jalapeno pepper’, ‘salt’, ‘ground red pepper’, ‘lettuce leaves’]
Quantity of Ingredients: [“1/8 medium avocado, pared and diced (about 1 ounce)”,”2 tablespoons freshly squeezed lime juice, divided “,”4 cups shredded pared jicama”,”1/2 cup plain low-fat yogurt”,”2 tablespoons minced red onions”,”1 tablespoon reduced-calorie mayonnaise”,”1 teaspoon reduced-calorie mayonnaise”,”1 tablespoon seeded and minced jalapeno pepper”,”1/2 teaspoon salt”,”1/8 teaspoon ground red pepper”,”8 lettuce leaves”]
Number of Servings: 2
Steps: [‘In small bowl, combine avocado and 1 tbsp lime juice, set aside.’, ‘In large mixing bowl, combine remaining ingredients except lettuce and toss to thouroughly combine; add avocado mixture and stir to combine.’, ‘To serve, line salad bowl with lettuce leaves and top with jicama mixture.’, ‘4 Points per serving (serves 2).’]