This creamy layered matzah bake is to die for. It’s a chol ha moed classic in my family, but I crave it all year round!
Ingredients: [‘matzos’, ‘mozzarella cheese’, ‘milk’, ‘sour cream’, ‘ricotta cheese’, ‘eggs’, ‘salt’, ‘pepper’, ‘margarine’]
Quantity of Ingredients: [“10 matzos (square)”,”1 cup mozzarella cheese, shredded “,”1 cup milk”,”2 cups sour cream”,”1 cup ricotta cheese”,”3 eggs”,”1 dash salt”,”1 dash pepper”,”2 tablespoons margarine”]
Number of Servings: 4
Steps: [‘Combine milk, ricotta cheese, eggs, salt and pepper and 1 cup of sour cream in a medium sized bowl. Set remaining sour cream aside to serve with prepared matzo lasagna.’, ‘Grease a baking dish with margarine.’, ‘Cover bottom of baking dish with a single layer of matzah. Spoon 1/3 of the mixture over matzah and sprinkle with shredded cheese. Repeat twice, ending off with shredded cheese.’, ‘Bake covered at 350°F for 30 minutes. Uncover and bake for a further 15-20 minutes until top is bubbly and golden.’, ‘Serve hot, topped with a dollop of sour cream.’]