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Ingredients: [‘ground chuck’, ‘onion’, ‘salt’, ‘pepper’, ‘shortening’, ‘garlic’, ‘parsley’, ‘whole tomatoes’, ‘tomato paste’, ‘basil’, ‘lasagna noodle’, ‘mozzarella cheese’, ‘ricotta cheese’, ‘eggs’, ‘salt’, ‘pepper’, ‘parsley’, ‘parmesan cheese’, ‘mozzarella cheese’]
Quantity of Ingredients: [“1 1/4 lbs ground chuck”,”1/4 cup chopped onion (or more)”,”1 teaspoon salt”,” pepper”,”1 tablespoon shortening”,”2 cloves garlic, minced “,”1 teaspoon chopped parsley”,”1 (28 ounce) can whole tomatoes, with juice-broken up “,”1 (12 ounce) can tomato paste”,”1 tablespoon basil”,” lasagna noodle, cooked al dente “,””,”1 lb mozzarella cheese, sliced “,”3 cups ricotta cheese or 3 cups cottage cheese, blended “,”2 eggs, slightly beaten “,”1 teaspoon salt”,”1/2 teaspoon pepper”,”2 tablespoons parsley”,”1/2 cup parmesan cheese or 1/2 cup romano cheese (or a blend)”,”2 cups shredded mozzarella cheese”]
Number of Servings: 8
Steps: [‘Brown the chuck and onion in shortening till the onion is tender.’, ‘Drain excess fat.’, ‘Add minced garlic, parsley,tomatoes,tomato paste,and seasonings.’, ‘Cover and simmer for 30 minutes.’, ‘Mix ricotta/cottage cheese,eggs,salt,pepper and parsley in a medium bowl.’, ‘In a 9×13 baking dish or pan,layer noodles to cover bottom.’, ‘Add meat sauce,ricotta,and mozzarella slices.’, ‘(I usually add some Parmesan and Romano at this point) Repeat layers twice more, ending with a layer of noodles and remaining meat sauce.’, ‘Sprinkle with Parmesan/Romano and top with 2 cups shredded mozzarella.’, ‘Bake covered in a 350 oven for approximately 40 minutes, or until bubbling.’, ‘Uncover,and bake an additional 20 to 30 minutes,or until cheese is lightly browned.’]