What sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. This recipe is from the travel Alberta magazine.
Ingredients: [‘ground beef’, ‘quick-cooking oats’, ‘light sour cream’, ‘fresh mushrooms’, ‘onion’, ‘garlic cloves’, ‘dijon mustard’, ‘fresh parsley’, ‘oregano’, ‘thyme’, ‘pepper’, ‘salt’]
Quantity of Ingredients: [“1 lb medium ground beef”,”1/2 cup quick-cooking oats”,”1/4 cup light sour cream”,”1/4 cup fresh mushrooms, minced “,”1 medium onion, fine chopped “,”3 garlic cloves, minced “,”1 tablespoon Dijon mustard”,”1 tablespoon fresh parsley, chopped “,”1 teaspoon oregano”,”1 teaspoon thyme”,”1/4 teaspoon pepper”,”1/4 teaspoon salt”]
Number of Servings: 4
Steps: [‘In large bowl, combine beef, oats, sour cream, mushrooms, onion,garlic,parsley, mustard, thyme, oregano, salt and pepper. Mix lightly but well enough to blend.’, ‘Shape into 4-6 patties 1-2″ thick.’, ‘Lightly oil grill.Barbeque, broil or panfry using medium heat for 5-7 minutes per side (turn once) till instant read thermometer inserted in center reads 160F or 70°C.’]