This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).
Ingredients: [‘fuji apples’, ‘green onion’, ‘jalapeno chiles’, ‘fresh lemon juice’, ‘honey’, ‘lemon peel’]
Quantity of Ingredients: [“1 1/2 lbs fuji apples, peeled, halved, cored (about 3 large)”,”1/2 cup minced green onion”,”2 tablespoons minced seeded jalapeno chiles”,”1/2 cup fresh lemon juice”,”2 tablespoons honey”,”4 teaspoons packed finely grated lemon peel”]
Number of Servings: 24
Steps: [‘Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.’, ‘Transfer apples to medium bowl; stir in green onions and chiles.’, ‘Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.’]