This recipe is from the Doraku Restaurant, Kyoto, Japan.
Ingredients: [‘firm tofu’, ‘french style green beans’, ‘apple’, ‘sugar’, ‘vinegar’, ‘soy sauce’, ‘dijon mustard’, ‘romaine lettuce leaves’]
Quantity of Ingredients: [“1 (12 ounce) package firm tofu”,”2 ounces French style green beans (haricots verts)”,”1 apple, cored “,”4 teaspoons sugar”,”1/4 teaspoon vinegar”,”1/2 teaspoon soy sauce”,”1/4 teaspoon Dijon mustard”,”6 romaine lettuce leaves”]
Number of Servings: 6
Steps: [‘Cut block of tofu into halves lengthwise. Place on several layers of paper towels; cover with additional paper towels and a heavy skillet. Let stand 30 minutes, pressing down occasionally.’, ‘Place green beans in boiling water and cook 1 minute. Remove from water and place in a bowl of ice water to stop cooking. Pat dry and cut into 1/4-inch dice. Dice apples and place in a bowl of salted water so they won’t brown.’, ‘Combine drained tofu, sugar, vinegar, soy sauce and mustard in the bowl of a food processor or blender. Process until smooth.’, ‘Drain apples and combine with green beans and tofu mixture. Stir well. Spoon into Romaine leaves and place on salad plates.’]