Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork.
Ingredients: [‘pork tenderloin’, ‘olive oil’, ‘salt and pepper’, ‘apricot jam’, ‘spicy brown mustard’]
Quantity of Ingredients: [“2 (12 ounce) pork tenderloin”,”1 tablespoon olive oil”,” salt and pepper”,”1 cup apricot jam”,”1/4 cup spicy brown mustard”]
Number of Servings: 4
Steps: [‘Preheat broiler and set rack 4 inches from heat.’, ‘Line a rimmed baking sheet with foil.’, ‘Run pork with oil and season with salt and pepper.’, ‘Broil 10 minutes.’, ‘Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.’, ‘Remove from heat.’, ‘Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.’, ‘Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.’, ‘Serve drizzled with warm sauce.’]