Arlene Johnson’s Lefse

2

Ingredients: [‘white potatoes’, ‘salt’, ‘butter’, ‘evaporated milk’, ‘sugar’, ‘flour’]

Quantity of Ingredients: [“8 cups cooked white potatoes (5 lbs)”,”2 teaspoons salt, add to potatoes while cooking “,”1 cup melted butter”,”1 cup evaporated milk or 1 cup sweet cream”,”2 teaspoons sugar”,”3 1/2 cups flour (approximate)”]

Number of Servings: 1

Steps: [‘Mash potatoes, add all ingredients except the flour.’, ‘Mix all together making sure there are no lumps.’, ‘Cool in refrigerator overnight.’, ‘Mix flour into cooled potato mixture and roll into 3-4 logs.’, ‘Keep in refrigerator until griddle is hot Cut a slice from log about 3/4-inch thick.’, ‘Roll out very thin on floured board.’, ‘Place on griddle and bake on both sides.’, ‘I use a 16-inch all purpose electric grill.’]

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