Artichoke-Turkey Meatballs

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these can be served as an app. or as a main dish

Ingredients: [‘lemon%2c juice of’, ‘lemon%2c zest of’, ‘artichoke hearts’, ‘fresh parsley’, ‘garlic clove’, ‘green olives’, ‘capers’, ‘extra virgin olive oil’, ‘white bread’, ‘egg’, ‘sea salt’, ‘ground turkey’]

Quantity of Ingredients: [“1 lemon, juice of”,”1 lemon, zest of”,”1 (14 ounce) can artichoke hearts, drained “,”1/4 cup fresh parsley”,”1 garlic clove, minced “,”1/2 cup green olives”,”1 tablespoon capers”,”5 tablespoons extra virgin olive oil”,”1 slice white bread”,”1 egg”,”1/4 teaspoon natural sea salt”,”1 lb ground turkey”]

Number of Servings: 5

Steps: [‘Combine first 7 ingriedients and pulse until fine chopped but still a little chunky.’, ‘Process bread to make breadcrumbs.’, ‘combine everything together, leaving aside a little of the artichoke mixture.’, ‘With an ice cream scooop, scoop meat mixture unto balls and place on microwave safe dish.’, ‘cover with parchment paper and cook on high 9 minutes or until meat has reached an internal temperature of 160.’, ‘roll balls in the rest of the artichoke mixture.’]

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