Meatball recipes are often challenged by chefs who claim, “Mine are the best!” Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It’s amazing that she gave up her recipe to him, but I sure am glad she did!
Ingredients: [‘ground beef’, ‘eggs’, ‘milk’, ‘breadcrumbs’, ‘salt’, ‘fresh parsley’, ‘garlic powder’, ‘fresh ground pepper’, ‘locatelli cheese’]
Quantity of Ingredients: [“1 lb ground beef”,”2 eggs”,”1/4 cup milk”,”1/2 cup breadcrumbs”,”1/2 teaspoon salt”,”1 tablespoon fresh parsley”,”1 teaspoon garlic powder”,”1/2 teaspoon fresh ground pepper”,”1/2 cup grated locatelli cheese”]
Number of Servings: 10
Steps: [‘Mix all ingredients in a large bowl by hand.’, ‘Use your bare hands for best results.’, ‘Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).’, ‘Drop raw meatballs into large (I use a stock pot) pot of sauce.’, ‘(I have an incredible sauce recipe {#92096} I use for my meatballs).’, ‘Simmer for about 3 hours.’]