Avocado and Tomato Sandwiches With Jalapeno Mayonnaise

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A tasty sandwich with a great jalapeno mayo from Jennifer Trainer Thompson’s cookbook: Jump Up And Kiss Me Spicy Vegetarian.

Ingredients: [‘mayonnaise’, ‘pickled jalapeno peppers’, ‘lemon zest’, ‘salt’, ‘fresh coarse ground black pepper’, ‘bread’, ‘avocado’, ‘tomatoes’, ‘alfalfa sprouts’]

Quantity of Ingredients: [“”,”1/2 cup mayonnaise”,”3 tablespoons pickled jalapeno peppers, drained and finely minced “,”1 tablespoon lemon zest, grated “,”1/4 teaspoon salt”,”1/8 teaspoon fresh coarse ground black pepper”,””,”8 slices whole-grain bread, toasted “,”1 avocado, ripe, peeled and sliced “,”1 tomatoes, sliced “,”1 cup alfalfa sprouts or 1 cup arugula”]

Number of Servings: 4

Steps: [‘Prepare the jalapeno mayonnaise by combining the ingredients in a small bowl. Mix until blended, then spread on 4 pieces of the toasted bread.’, ‘Arrange the avocado and tomato slices on top and top with alfalfa sprouts and the remaining bread. Cut each sandwich in half and serve.’]

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