Growing up my husband and his siblings didn’t like tomato sauce so my mother-in-law had to modify her meatloaf recipe to get them to eat it…it’s actually pretty darn good!
Ingredients: [‘ground beef’, ‘eggs’, ‘seasoned dry bread crumb’, ‘milk’, ‘water’, ‘white bread’, ‘onion’, ‘garlic powder’, ‘black pepper’, ‘salt’, ‘cream of mushroom soup’]
Quantity of Ingredients: [“1 1/2 lbs ground beef”,”2 eggs”,”1/2 cup seasoned dry bread crumb”,”1/2 cup milk”,”1/4 cup water”,”2 slices crumbled white bread”,”1/2 chopped onion”,”1/4 teaspoon garlic powder”,”1/4 teaspoon black pepper”,”1/4 teaspoon salt”,”1 (10 ounce) can cream of mushroom soup”]
Number of Servings: 6
Steps: [‘Mix all ingredients together accept the cream of mushroom soup.’, ‘Grease a meatloaf pan or casserole dish and spread the meatloaf mixture into the pan.’, ‘Spread the undiluted cream of mushroom soup over the meatloaf mixture.’, ‘Bake uncovered in a 350 degree oven for 1 1/2 hours.’]