This year’s “centrepiece” dish for our Italian Christmas Eve feast, this is based on my mom’s memory of a 5-star meal she had when out in Moncton on business. It’s so close you could swear it was catered!
Ingredients: [‘haddock fillet’, ‘bay scallops’, ‘jumbo shrimp’, ‘white wine’, ‘lemon juice’, ‘butter’, ‘ritz cracker crumbs’, ‘garlic powder’, ‘black pepper’, ‘lemon%2c zest of’]
Quantity of Ingredients: [“1 lb haddock fillet, cut into 6 pieces “,”4 ounces bay scallops (small)”,”12 jumbo shrimp, peeled and deveined “,”1/2 cup white wine”,”2 tablespoons lemon juice”,”1/4 cup butter, melted “,”1 cup Ritz cracker crumbs”,”2 teaspoons garlic powder”,”1/2 teaspoon black pepper”,”1/2 lemon, zest of”]
Number of Servings: 6
Steps: [‘Preheat the oven to 375F, line a roasting pan with parchment.’, ‘Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.’, ‘Pour the white wine and lemon juice overtop of the seafood.’, ‘In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.’, ‘Sprinkle over the seafood.’, ‘Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.’]