This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn’t be simpler to make.
Ingredients: [‘red peppers’, ‘extra virgin olive oil’, ‘basil’, ‘garlic cloves’, ‘feta cheese’]
Quantity of Ingredients: [“6 red peppers, halved and deseeded “,” extra virgin olive oil”,”1 ounce basil”,”2 garlic cloves, chopped “,”12 chunks feta cheese”]
Number of Servings: 6
Steps: [‘Preheat the oven to 400°F’, ‘Place the peppers in a baking dish, cut side down. Drizzle with olive oil.’, ‘Tuck the basil and garlic between the peppers. Scatter the feta on top.’, ‘Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.’]